APA (7th ed.) Citation

Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley-Blackwell. https://doi.org/10.1002/9781118307397

Chicago Style (17th ed.) Citation

Schuck, Pierre, Anne Dolivet, and Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118307397.

MLA (8th ed.) Citation

Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118307397.