Protein Prenylation.

Protein Prenylation. Part B /

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. * Contributions from leading authorities * Informs and updates on all the latest developments in the field.

Bibliographic Details
Other Authors: Hrycyna, Christine A. (Editor), Bergo, Martin O. (Editor), Tamanoi, Fuyuhiko (Editor)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press/Elsevier, 2011.
Series:Enzymes ; v. 30.
Subjects:
Molecular biology.
Proteins.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Summary:This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. * Contributions from leading authorities * Informs and updates on all the latest developments in the field.
Physical Description:1 online resource (xii, 359 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9780124159228
0124159222
9780124159648
0124159648

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