Food and industrial bioproducts and bioprocessing /
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The edit...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, West Sussex, UK ; Hoboken :
Wiley-Blackwell,
2012.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Front Matter
- Colour Plates
- Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing / Nurhan Turgut Dunford
- Recent Processing Methods for Preparing Starch-based Bioproducts / George F Fanta, Frederick C Felker, Randal L Shogren
- Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis / Joyce Irene Boye, Chockry Barbana
- Advancements in Oil and Oilseed Processing / Nurhan Turgut Dunford
- Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles / Natasha Berry, Rickey Yada, Ďrick Rousseau
- Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods / Umut Yucel, Ryan J Elias, John N Coupland
- Fermentation / Mark R Wilkins, Hasan Atiyeh
- Fungal Cell Factories / Sue A Karagiosis, Scott E Baker
- Microalgae: A Renewable Source of Bioproducts / Susan I Blackburn, John K Volkman
- Bioprocessing Approaches to Synthesize Bio-based Surfactants and Detergents / Douglas G Hayes
- Biopolymers / Oguz Turunc, Michael A R Meier
- Lignocellulosic Biomass Processing / Fei Yu, Jonathan Y Chen
- Recent Developments in Non-thermal Processess / Fernando Sampedro, Howard Q Zhang
- Enzymes as Biocatalysts for Lipid-based Bioproducts Processing / Ling-zhi Cheong, Zheng Guo, Sergey N Fedosov, Bena-marie Lue, Ram C R Jala, Gunduz Guzel, Xuebing Xu
- Index.
