Food oral processing fundamentals of eating and sensory perception /

• Άλλοι συγγραφείς: Chen, Jianshe, 1961- (Επιμελητής έκδοσης), Engelen, Lina (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.
• Θέματα: Ingestion.; Drinking (Physiology); Food habits.; Taste.; Chemical engineering.; Engineering.; MEDICAL > Nutrition.; Eating > physiology.; Drinking > physiology.; Feeding Behavior.; Taste Perception > physiology.; Electronic books.

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...