Organic meat production and processing /

• Άλλοι συγγραφείς: Ricke, Steven C., 1957-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken, NJ : John Wiley and Sons, 2012.
• Σειρά: Institute of food technologist series
• Θέματα: Meat industry and trade.; Meat industry and trade > United States.; Natural foods industry.; Meat hygiene.; Natural foods.; Processed foods.; Animal industry.; Packing-houses.; Animal biotechnology.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; United States.; Electronic books.
• Φυσική περιγραφή: 1 online resource (xviii, 444 pages).
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118229088; 1118229088; 0813821266; 9780813821269; 1118229223; 9781118229224
• DOI: 10.1002/9781118229088

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic me.