Organic meat production and processing /

• Other Authors: Ricke, Steven C., 1957-
• Format: eBook
• Language: English
• Published: Hoboken, NJ : John Wiley and Sons, 2012.
• Series: Institute of food technologist series
• Subjects: Meat industry and trade.; Meat industry and trade > United States.; Natural foods industry.; Meat hygiene.; Natural foods.; Processed foods.; Animal industry.; Packing-houses.; Animal biotechnology.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; United States.; Electronic books.

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...