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03542nam a2200745 4500 |
| 001 |
ocn793503524 |
| 003 |
OCoLC |
| 005 |
20170124070522.8 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
120511s2012 enk ob 001 0 eng |
| 010 |
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|a 2012019721
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| 040 |
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|a DLC
|b eng
|e pn
|c DLC
|d YDXCP
|d DOS
|d DG1
|d TXA
|d E7B
|d CCO
|d COO
|d CS1
|d CDX
|d OCLCQ
|d CDS
|d DEBBG
|d OCLCQ
|d GrThAP
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| 019 |
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|a 798710641
|a 802330720
|a 966513683
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| 020 |
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|a 9781118323847
|q (ePub)
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|a 111832384X
|q (ePub)
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| 020 |
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|a 9781118323854
|q (Adobe PDF)
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| 020 |
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|a 1118323858
|q (Adobe PDF)
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| 020 |
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|a 9781118323861
|q (MobiPocket)
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| 020 |
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|a 1118323866
|q (MobiPocket)
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| 020 |
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|a 9781118323878
|q (electronic bk.)
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| 020 |
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|a 1118323874
|q (electronic bk.)
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| 020 |
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|a 1444337661
|q (Cloth)
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| 020 |
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|a 9781444337662
|q (Cloth)
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| 020 |
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|z 9781444337662
|q (hardback)
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| 024 |
8 |
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|a 9786613719768
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|b BV043394545
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| 035 |
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|a (OCoLC)793503524
|z (OCoLC)798710641
|z (OCoLC)802330720
|z (OCoLC)966513683
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| 037 |
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|a 10.1002/9781118323878
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a GT2885
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| 072 |
|
7 |
|a FOO
|2 eflch
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| 082 |
0 |
0 |
|a 394.1/3
|2 23
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| 084 |
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|a PHI001000
|2 bisacsh
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Burnham, Douglas,
|e author.
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| 245 |
1 |
4 |
|a The aesthetics of wine /
|c Douglas Burnham and Ole Martin Skilleas.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken :
|b John Wiley & Sons,
|c 2012.
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a New directions in aesthetics ;
|v 13
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| 520 |
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|a "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--
|c Provided by publisher.
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| 520 |
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|a "Analyzes the appreciation of wine as an aesthetic practice"--
|c Provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 500 |
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|a Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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0 |
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|g Basic Concepts --
|t Wine as a Vague and Rich Object --
|t Wine and Cognition --
|t Aesthetic Attributes in Wine --
|t Taste and Expertise in Wine --
|t The Wineworld.
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| 650 |
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0 |
|a Wine
|x Philosophy.
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| 650 |
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|a Wine tasting.
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| 650 |
|
7 |
|a PHILOSOPHY
|x Aesthetics.
|2 bisacsh
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Skilleås, Ole Martin,
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Burnham, Douglas, author.
|t Aesthetics of wine.
|d Chichester, West Sussex ; Hoboken : John Wiley & Sons, 2012
|z 9781444337662
|w (DLC) 2012015859
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| 830 |
|
0 |
|a New directions in aesthetics ;
|v 13.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118323878
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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