APA (7th ed.) Citation

Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (2nd ed.). Wiley. https://doi.org/10.1002/9781118352434

Chicago Style (17th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Chichester, West Sussex ; Hoboken, N.J.: Wiley, 2012. https://doi.org/10.1002/9781118352434.

MLA (8th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Wiley, 2012. https://doi.org/10.1002/9781118352434.