Handbook of meat, poultry and seafood quality /

Handbook of meat, poultry and seafood quality /

Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition:2nd ed.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Carn > Qualitat.
Carn d'aviram > Qualitat.
Peix com a aliment > Qualitat.
HEALTH & FITNESS > Safety.
Electronic books.
Llibres electrònics.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118352434
1118352432
9781118352441
1118352440
DOI:10.1002/9781118352434

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