Handbook of meat, poultry and seafood quality /

Handbook of meat, poultry and seafood quality /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Nollet, Leo M. L., 1948-
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Έκδοση:	2nd ed.
Θέματα:	Meat > Quality > Handbooks, manuals, etc. Poultry > Quality > Handbooks, manuals, etc. Seafood > Quality > Handbooks, manuals, etc. Carn > Qualitat. Carn d'aviram > Qualitat. Peix com a aliment > Qualitat. HEALTH & FITNESS > Safety. Electronic books. Llibres electrònics.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

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