Handbook of meat, poultry and seafood quality /

• Other Authors: Nollet, Leo M. L., 1948-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
• Edition: 2nd ed.
• Subjects: Meat > Quality > Handbooks, manuals, etc.; Poultry > Quality > Handbooks, manuals, etc.; Seafood > Quality > Handbooks, manuals, etc.; Carn > Qualitat.; Carn d'aviram > Qualitat.; Peix com a aliment > Qualitat.; HEALTH & FITNESS > Safety.; Electronic books.; Llibres electrònics.