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02310nam a2200373 4500 |
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ocn795777407 |
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OCoLC |
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20180501121959.0 |
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m o d |
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cr cnu---unuuu |
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120619s2005 xx o 001 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCQ
|d OCLCO
|d DEBBG
|d GrThAP
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|a 0122608321
|q (electronic bk.)
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|a 9780122608322
|q (electronic bk.)
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|a (OCoLC)795777407
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|a RS189
|b .P76 v.32
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|a 615.1/901
|2 23
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|a TEFA
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|a Profiles of drug substances, excipients and related methodology.
|n Volume 32 /
|c edited by Harry G. Brittain.
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260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 2005.
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Profiles of drug substances, excipients, and related methodology ;
|v v. 32
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|a Whilst following in the footsteps of previous volumes by presenting comprehensive reviews of drug substances and additional materials, this title also heralds a significant expansion of the scope of the series. Traditional contributions are now augmented by publication of critical review chapters that summarize information related to the characterization of drug substances and excipients. This change meets the needs of the pharmaceutical community and allows the development of a timely vehicle for publishing review materials on this topic. While offering comprehensive and specialised chapters, Profiles of Drug Substances, Excipients and Related Methodology, Volume 32 also presents a methodology review article on the validation of chromatographic methods of analysis, as well as a summary of the publications in 2004 that dealt with polymorphism and solvatomorphism.
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588 |
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|a Online resource; title from publisher's Web site (ScienceDirect, viewed on June 19, 2012).
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650 |
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|a Drugs
|x Analysis.
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650 |
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|a Excipients
|x Analysis.
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650 |
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|a Pharmaceutical chemistry.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Brittain, H. G.
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830 |
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|a Profiles of drug substances, excipients, and related methodology ;
|v v. 32.
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856 |
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|u https://www.sciencedirect.com/science/bookseries/18715125/32
|z Full Text via HEAL-Link
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