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| LEADER |
01897nam a2200373 4500 |
| 001 |
ocn795777572 |
| 003 |
OCoLC |
| 005 |
20180501121959.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
120619s2003 xx ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d DEBBG
|d GrThAP
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| 020 |
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|a 0120164477
|q (electronic bk.)
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| 020 |
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|a 9780120164479
|q (electronic bk.)
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| 035 |
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|a (OCoLC)795777572
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| 050 |
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4 |
|a TX537
|b .A38 v. 47
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| 082 |
0 |
4 |
|a 613.2
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Vol. 47 /
|c [edited by Steve L. Taylor].
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| 260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 2003.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Online resource; title from publisher's Web site (ScienceDirect, viewed on June 18, 2012).
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
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|a Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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| 650 |
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0 |
|a Nutrition
|x Research.
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| 650 |
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0 |
|a Food
|x Research.
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| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
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| 650 |
|
7 |
|a Nutrition
|x Research.
|2 fast
|0 (OCoLC)fst01042241
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Taylor, Steven L.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/47
|z Full Text via HEAL-Link
|
