Handbook of fruits and fruit processing /

• Other Authors: Sinha, Nirmal K.
• Format: eBook
• Language: English
• Published: Hoboken : John Wiley & Sons, 2012.
• Edition: 2nd ed.
• Subjects: Food industry and trade.; Fruit > Processing.; Chemical engineering.; Engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits...