Present knowledge in nutrition.
| Corporate Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Wiley-Blackwell,
2012.
|
| Edition: | 10th ed. / |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource : illustrations |
| ISBN: | 9781119946045 1119946042 |
| DOI: | 10.1002/9781119946045 |
