Present knowledge in nutrition.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: International Life Sciences Institute, Wiley InterScience (Online service)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Oxford : Wiley-Blackwell, 2012.
Έκδοση:10th ed. /
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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008 120712s2012 enka o 001 0 eng d
040 |a DG1  |b eng  |c DG1  |d OCLCO  |d YDXCP  |d OCLCQ  |d OCLCF  |d OCLCA  |d OCLCQ  |d DG1  |d GrThAP 
020 |a 9781119946045  |q (electronic bk.) 
020 |a 1119946042  |q (electronic bk.) 
029 1 |a AU@  |b 000049789879 
029 1 |a GBVCP  |b 790038048 
029 1 |a NLGGC  |b 389624977 
029 1 |a NZ1  |b 14731673 
029 1 |a NZ1  |b 15341032 
035 |a (OCoLC)798927889 
037 |a 10.1002/9781119946045  |b Wiley InterScience  |n http://www3.interscience.wiley.com 
050 4 |a RA784  |b .P74 2012 
082 0 4 |a 613.2  |2 23 
049 |a MAIN 
245 0 0 |a Present knowledge in nutrition. 
250 |a 10th ed. /  |b edited by International Life Sciences Institute. 
264 1 |a Oxford :  |b Wiley-Blackwell,  |c 2012. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Systems Biology Approaches to Nutrition / James C Fleet -- Nutritional Epigenetics / Robert A Waterland -- Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy -- Metabolomics / Thomas M O'Connell, Wei Jia -- Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts -- Protein and Amino Acids / Paul B Pencharz -- Carbohydrates / Lisa M Sanders, Joanne R Lupton -- Dietary Fiber / Ian T Johnson -- Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones -- Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris -- Vitamin A / Noel W Solomons -- Carotenoids / Brian L Lindshield -- Vitamin D / Anthony W Norman, Helen L Henry -- Vitamin E / Maret G Traber -- Vitamin K / Guylaine Ferland -- Vitamin C / Carol S Johnston -- Thiamin / Lucien Bettendorff -- Riboflavin / Donald B McCormick -- Niacin / W Todd Penberthy, James B Kirkland -- Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory -- Folate / Lynn B Bailey, Marie A Caudill -- Vitamin B / Sally P Stabler -- Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi -- Pantothenic Acid / Joshua W Miller, Robert B Rucker -- L-Carnitine / Charles J Rebouche -- Choline / Steven H Zeisel, Karen D Corbin -- Dietary Flavonoids / Gary Williamson -- Calcium / Connie M Weaver -- Phosphorus / Robert P Heaney -- Magnesium / Stella Lucia Volpe -- Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre -- Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka -- Iron / Peter J Aggett -- Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen -- Copper / Joseph R Prohaska -- Iodine and Iodine Deficiency Disorders / Michael B Zimmermann -- Selenium / Emily N Terry, Alan M Diamond -- Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen -- Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen -- Infant Nutrition / William C Heird -- Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings -- Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas -- Sports Nutrition / Louise M Burke -- Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob -- Obesity as a Health Risk / Sue D Pedersen, Anders Sj̲din, Arne Astrup -- Hypertension / Thomas A B Sanders -- Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri -- Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton -- Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis -- Osteoporosis / John J B Anderson -- Cancer / Holly Nicastro, John A Milner -- Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave -- Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm -- Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano -- Alcohol: Its Role in Nutrition and Health / Paolo M Suter -- Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson -- Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler -- Body Composition Evaluation / Krista Casazza, Tim R Nagy -- Estimation of Dietary Intake / Wija A van Staveren, Marga C Ocǩ, Jeanne H M de vries -- Taste and Food Choices / Adam Drewnowski, Pablo Monsivais -- Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone -- Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate -- Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck -- Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell -- Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer -- The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert -- Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin -- Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo -- Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel -- Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill -- Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert -- Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli -- Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner -- Index. 
500 |a Includes index. 
588 0 |a Print version record. 
650 0 |a Nutrition. 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
655 4 |a Electronic books. 
710 2 |a International Life Sciences Institute. 
710 2 |a Wiley InterScience (Online service) 
776 0 8 |i Print version:  |t Present knowledge in nutrition.  |b 10th ed.  |d Oxford : Wiley-Blackwell, 2012  |z 9780470959176  |w (OCoLC)779244496 
856 4 0 |u https://doi.org/10.1002/9781119946045  |z Full Text via HEAL-Link 
994 |a 92  |b DG1