Present knowledge in nutrition.
Συλλογικό Έργο: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Oxford :
Wiley-Blackwell,
2012.
|
Έκδοση: | 10th ed. / |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Systems Biology Approaches to Nutrition / James C Fleet
- Nutritional Epigenetics / Robert A Waterland
- Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy
- Metabolomics / Thomas M O'Connell, Wei Jia
- Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts
- Protein and Amino Acids / Paul B Pencharz
- Carbohydrates / Lisa M Sanders, Joanne R Lupton
- Dietary Fiber / Ian T Johnson
- Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones
- Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris
- Vitamin A / Noel W Solomons
- Carotenoids / Brian L Lindshield
- Vitamin D / Anthony W Norman, Helen L Henry
- Vitamin E / Maret G Traber
- Vitamin K / Guylaine Ferland
- Vitamin C / Carol S Johnston
- Thiamin / Lucien Bettendorff
- Riboflavin / Donald B McCormick
- Niacin / W Todd Penberthy, James B Kirkland
- Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory
- Folate / Lynn B Bailey, Marie A Caudill
- Vitamin B / Sally P Stabler
- Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi
- Pantothenic Acid / Joshua W Miller, Robert B Rucker
- L-Carnitine / Charles J Rebouche
- Choline / Steven H Zeisel, Karen D Corbin
- Dietary Flavonoids / Gary Williamson
- Calcium / Connie M Weaver
- Phosphorus / Robert P Heaney
- Magnesium / Stella Lucia Volpe
- Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre
- Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka
- Iron / Peter J Aggett
- Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen
- Copper / Joseph R Prohaska
- Iodine and Iodine Deficiency Disorders / Michael B Zimmermann
- Selenium / Emily N Terry, Alan M Diamond
- Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen
- Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen
- Infant Nutrition / William C Heird
- Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings
- Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas
- Sports Nutrition / Louise M Burke
- Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob
- Obesity as a Health Risk / Sue D Pedersen, Anders Sj̲din, Arne Astrup
- Hypertension / Thomas A B Sanders
- Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri
- Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton
- Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis
- Osteoporosis / John J B Anderson
- Cancer / Holly Nicastro, John A Milner
- Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave
- Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm
- Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano
- Alcohol: Its Role in Nutrition and Health / Paolo M Suter
- Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson
- Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler
- Body Composition Evaluation / Krista Casazza, Tim R Nagy
- Estimation of Dietary Intake / Wija A van Staveren, Marga C Ocǩ, Jeanne H M de vries
- Taste and Food Choices / Adam Drewnowski, Pablo Monsivais
- Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone
- Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate
- Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck
- Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell
- Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer
- The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert
- Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin
- Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo
- Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel
- Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill
- Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert
- Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli
- Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner
- Index.