Present knowledge in nutrition.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: International Life Sciences Institute, Wiley InterScience (Online service)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Oxford : Wiley-Blackwell, 2012.
Έκδοση:10th ed. /
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Systems Biology Approaches to Nutrition / James C Fleet
  • Nutritional Epigenetics / Robert A Waterland
  • Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy
  • Metabolomics / Thomas M O'Connell, Wei Jia
  • Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts
  • Protein and Amino Acids / Paul B Pencharz
  • Carbohydrates / Lisa M Sanders, Joanne R Lupton
  • Dietary Fiber / Ian T Johnson
  • Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones
  • Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris
  • Vitamin A / Noel W Solomons
  • Carotenoids / Brian L Lindshield
  • Vitamin D / Anthony W Norman, Helen L Henry
  • Vitamin E / Maret G Traber
  • Vitamin K / Guylaine Ferland
  • Vitamin C / Carol S Johnston
  • Thiamin / Lucien Bettendorff
  • Riboflavin / Donald B McCormick
  • Niacin / W Todd Penberthy, James B Kirkland
  • Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory
  • Folate / Lynn B Bailey, Marie A Caudill
  • Vitamin B / Sally P Stabler
  • Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi
  • Pantothenic Acid / Joshua W Miller, Robert B Rucker
  • L-Carnitine / Charles J Rebouche
  • Choline / Steven H Zeisel, Karen D Corbin
  • Dietary Flavonoids / Gary Williamson
  • Calcium / Connie M Weaver
  • Phosphorus / Robert P Heaney
  • Magnesium / Stella Lucia Volpe
  • Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre
  • Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka
  • Iron / Peter J Aggett
  • Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen
  • Copper / Joseph R Prohaska
  • Iodine and Iodine Deficiency Disorders / Michael B Zimmermann
  • Selenium / Emily N Terry, Alan M Diamond
  • Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen
  • Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen
  • Infant Nutrition / William C Heird
  • Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings
  • Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas
  • Sports Nutrition / Louise M Burke
  • Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob
  • Obesity as a Health Risk / Sue D Pedersen, Anders Sj̲din, Arne Astrup
  • Hypertension / Thomas A B Sanders
  • Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri
  • Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton
  • Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis
  • Osteoporosis / John J B Anderson
  • Cancer / Holly Nicastro, John A Milner
  • Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave
  • Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm
  • Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano
  • Alcohol: Its Role in Nutrition and Health / Paolo M Suter
  • Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson
  • Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler
  • Body Composition Evaluation / Krista Casazza, Tim R Nagy
  • Estimation of Dietary Intake / Wija A van Staveren, Marga C Ocǩ, Jeanne H M de vries
  • Taste and Food Choices / Adam Drewnowski, Pablo Monsivais
  • Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone
  • Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate
  • Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck
  • Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell
  • Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer
  • The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert
  • Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin
  • Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo
  • Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel
  • Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill
  • Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert
  • Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli
  • Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner
  • Index.