Feed efficiency in the beef industry /

Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. & nbsp; It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficien...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
Άλλοι συγγραφείς: Hill, Rodney A.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Hoboken : John Wiley & Sons, 2012.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. & nbsp; It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative.
Περιγραφή τεκμηρίου:Residual Feed Intake Phenotype Influences Nutritional Requirements.
Φυσική περιγραφή:1 online resource (329 pages)
ISBN:9781118392331
1118392337
9781118388297
1118388291
DOI:10.1002/9781118392331