Natural product biosynthesis by microorganisms and plants. Part A /

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquit...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Hopwood, D. A.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Amsterdam, Netherland ; Boston, Mass. : Elsevier/Academic Press, ©2012.
Έκδοση:1st ed.
Σειρά:Methods in enzymology ; v. 515.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases. Contains quality chapters authored by leaders in the field The first of 3 volumes Has chapters on such topics as kinetics of plant sesquiterpene synthases, terpenoid biosynthesis in fungi, and plant Type III polyketide synthases.
Φυσική περιγραφή:1 online resource (lv, 411 pages) : illustrations (some color).
Βιβλιογραφία:Includes bibliographical references and indexes.
ISBN:9780123946270
0123946271
9780123942906
012394290X