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| LEADER |
02040nam a2200373 4500 |
| 001 |
ocn812607459 |
| 003 |
OCoLC |
| 005 |
20180501122003.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121012s2004 xx o 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCQ
|d OCLCF
|d YDXCP
|d OCLCQ
|d DEBBG
|d GrThAP
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| 020 |
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|a 0120164485
|q (electronic bk.)
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| 020 |
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|a 9780120164486
|q (electronic bk.)
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| 035 |
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|a (OCoLC)812607459
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| 050 |
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4 |
|a TX541
|b .A38 v.48
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| 082 |
0 |
4 |
|a 641.3
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Volume 48.
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| 260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 2004.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
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|a Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948. Advisory Board consists of 8 respected scientists. Unique series as it combines food science and nutrition research.
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| 500 |
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|a Includes index.
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| 500 |
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|a Title from publisher information (ScienceDirect; viewed on Oct. 12, 2012).
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Taylor, Steve.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/48
|z Full Text via HEAL-Link
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