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01956nam a2200361 4500 |
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ocn812607460 |
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OCoLC |
| 005 |
20180501122003.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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121012s2003 xx oi 000 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d DEBBG
|d GrThAP
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| 020 |
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|a 0120164469
|q (electronic bk.)
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|a 9780120164462
|q (electronic bk.)
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|a (OCoLC)812607460
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|a TX541
|b .A38 2003
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4 |
|a 641.3
|2 23
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|a TEFA
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|a Advances in food and nutrition research.
|p Index to Volume 46.
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| 260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 2003.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
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|a Title from publisher information (ScienceDirect; viewed on Oct. 12, 2012).
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| 650 |
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|a Food
|x Analysis
|v Indexes.
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| 650 |
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|a Nutrition
|v Indexes.
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| 650 |
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7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
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| 650 |
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|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
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|a Electronic books.
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|a Indexes.
|2 fast
|0 (OCoLC)fst01423761
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|u https://www.sciencedirect.com/science/bookseries/10434526/46/index/I0
|z Full Text via HEAL-Link
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