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| LEADER |
03017nam a2200733 4500 |
| 001 |
ocn815398259 |
| 003 |
OCoLC |
| 005 |
20170124070734.9 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121030s2013 iau ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d E7B
|d DG1
|d YDXCP
|d CDX
|d COO
|d CCO
|d IDEBK
|d OCLCF
|d OCLCQ
|d UKDOC
|d OCLCO
|d CUS
|d OCLCO
|d OCLCQ
|d OCLCO
|d EBLCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d DEBBG
|d AZK
|d GrThAP
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| 019 |
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|a 961536632
|a 962594468
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| 020 |
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|a 9781118464267
|q (electronic bk.)
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| 020 |
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|a 1118464265
|q (electronic bk.)
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| 020 |
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|a 9781118464298
|q (electronic bk.)
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| 020 |
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|a 111846429X
|q (electronic bk.)
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| 020 |
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|a 9781283714471
|q (MyiLibrary)
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| 020 |
|
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|a 1283714477
|q (MyiLibrary)
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| 020 |
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|z 9780813808772
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| 020 |
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|z 0813808774
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| 029 |
1 |
|
|a AU@
|b 000052334858
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| 029 |
1 |
|
|a CHNEW
|b 000619976
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| 029 |
1 |
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|a DKDLA
|b 820120-katalog:000600325
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| 029 |
1 |
|
|a GBVCP
|b 790199858
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| 029 |
1 |
|
|a NLGGC
|b 352736623
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| 029 |
1 |
|
|a NZ1
|b 14976782
|
| 029 |
1 |
|
|a DEBBG
|b BV043395150
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| 035 |
|
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|a (OCoLC)815398259
|z (OCoLC)961536632
|z (OCoLC)962594468
|
| 050 |
|
4 |
|a TX537
|b .I47 2013eb
|
| 072 |
|
7 |
|a HEA
|x 021000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 363.19/26
|2 23
|
| 084 |
|
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|a TEC012000
|2 bisacsh
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Improving import food safety /
|c editors Lorna Zach, Wayne Ellefson, Darryl Sullivan.
|
| 264 |
|
1 |
|a Ames, Iowa ;
|a Hoboken, N.J. :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 490 |
1 |
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|a Institute of Food Technologists series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
|
| 650 |
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0 |
|a Food
|x Safety measures.
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| 650 |
|
0 |
|a Food
|x Safety regulations.
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| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
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| 650 |
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0 |
|a Food
|x Standards.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925
|
| 650 |
|
7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
|
| 650 |
|
7 |
|a Food
|x Safety regulations.
|2 fast
|0 (OCoLC)fst00930603
|
| 650 |
|
7 |
|a Food
|x Standards.
|2 fast
|0 (OCoLC)fst00930620
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Zach, Lorna,
|e editor.
|
| 700 |
1 |
|
|a Ellefson, Wayne,
|e editor.
|
| 700 |
1 |
|
|a Sullivan, Darryl M.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Improving import food safety.
|d Ames, Iowa ; Hoboken, N.J. : Wiley-Blackwell, 2013
|z 9780813808772
|w (DLC) 2012028573
|w (OCoLC)798615030
|
| 830 |
|
0 |
|a Institute of Food Technologists series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118464298
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
