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02168cam a2200421Ma 4500 |
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ocn815495621 |
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OCoLC |
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20180501122004.0 |
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m o d |
| 007 |
cr cn||||||||| |
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121010s2012 maua ob 001 0 eng d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCO
|d OCLCQ
|d N$T
|d OPELS
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DEBBG
|d GrThAP
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| 020 |
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|a 9780123947819
|q (electronic bk.)
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|a 0123947812
|q (electronic bk.)
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|a 9780123945983
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|a (OCoLC)815495621
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4 |
|a TX537
|b .A38 2012eb
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|a TEC
|x 012000
|2 bisacsh
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|a 664/.001579
|2 23
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| 049 |
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume sixty seven /
|c edited by Jeyakumar Henry.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Waltham, Mass. :
|b Academic Press,
|c 2012.
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| 300 |
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|a 1 online resource (x, 350 pages :) :
|b illustrations (some color).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Advances in food and nutrition research,
|x 1043-4526 ;
|v v. 67
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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| 650 |
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|a Nutrition.
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| 650 |
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0 |
|a Food
|x Research.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Henry, Jeyakumar.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/67
|z Full Text via HEAL-Link
|
