Natural product biosynthesis by microorganisms and plants. Part B /

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier seria...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Hopwood, D. A.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: San Diego, Calif. : Elsevier, 2012.
Σειρά:Methods in enzymology ; volume 516.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serialContains quality chapters authored by leaders in the field The second of 3 volumes it has chapters on such topics as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction.
Φυσική περιγραφή:1 online resource (lvi, 393 pages, [12] pages of color plates :) : illustrations (some color).
Βιβλιογραφία:Includes bibliographical references and index.
ISBN:9780123946287
012394628X
9780123942913
ISSN:0076-6879 ;