Sustainable swine nutrition /

Sustainable swine nutrition /

Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international t...

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Bibliographic Details
Other Authors: Chiba, Lee
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2013.
Subjects:
Swine > Nutrition.
Swine > Feeding and feeds.
Porcs > Nutrició
Porcs > Aliments.
PETS > General.
Electronic books.
Llibres electrònics.
Online Access:Full Text via HEAL-Link
Description
Summary:Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international team of experts in the field.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118485835
1118485831
9781118491454
1118491459
9781283803946
1283803941
DOI:10.1002/9781118491454

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