Sustainable swine nutrition /
Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international t...
| Other Authors: | Chiba, Lee |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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