Natural product biosynthesis by microorganisms and plants. Part C /

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Hopwood, D. A.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Amsterdam, Netherlands ; Boston, Mass. : Elsevier / Academic Press, ©2012.
Σειρά:Methods in enzymology ; v. 517.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial contains quality chapters authored by leaders in the field. The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products.
Φυσική περιγραφή:1 online resource (lviii, 449 pages, [14] pages of plates) : illustrations (some color).
Βιβλιογραφία:Includes bibliographical references and indexes.
ISBN:9780124046177
0124046177
1283704897
9781283704892
9780124046344
0124046347
ISSN:0076-6879 ;