Natural product biosynthesis by microorganisms and plants. Part C /

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial...

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Bibliographic Details
Other Authors: Hopwood, D. A.
Format: eBook
Language:English
Published: Amsterdam, Netherlands ; Boston, Mass. : Elsevier / Academic Press, ©2012.
Series:Methods in enzymology ; v. 517.
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial contains quality chapters authored by leaders in the field. The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products.
Physical Description:1 online resource (lviii, 449 pages, [14] pages of plates) : illustrations (some color).
Bibliography:Includes bibliographical references and indexes.
ISBN:9780124046177
0124046177
1283704897
9781283704892
9780124046344
0124046347
ISSN:0076-6879 ;