Natural product biosynthesis by microorganisms and plants. Part C /
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam, Netherlands ; Boston, Mass. :
Elsevier / Academic Press,
©2012.
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| Series: | Methods in enzymology ;
v. 517. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
