APA (7th ed.) Citation

Institute of Food Technologists, Smithers, G. W., & Augustin, M. A. (2013). Advances in dairy ingredients. John Wiley & Sons. https://doi.org/10.1002/9781118448205

Chicago Style (17th ed.) Citation

Institute of Food Technologists, Geoffrey W. Smithers, and M. A. Augustin. Advances in Dairy Ingredients. Ames, Iowa: John Wiley & Sons, 2013. https://doi.org/10.1002/9781118448205.

MLA (8th ed.) Citation

Institute of Food Technologists, et al. Advances in Dairy Ingredients. John Wiley & Sons, 2013. https://doi.org/10.1002/9781118448205.