Παραπομπή σε μορφή APA (7η εκδ.)

Institute of Food Technologists, Smithers, G. W., & Augustin, M. A. (2013). Advances in dairy ingredients. John Wiley & Sons. https://doi.org/10.1002/9781118448205

Παραπομπή σε μορφή Chicago (17η εκδ.)

Institute of Food Technologists, Geoffrey W. Smithers, και M. A. Augustin. Advances in Dairy Ingredients. Ames, Iowa: John Wiley & Sons, 2013. https://doi.org/10.1002/9781118448205.

Παραπομπή σε μορφή MLA (8th εκδ.)

Institute of Food Technologists, et al. Advances in Dairy Ingredients. John Wiley & Sons, 2013. https://doi.org/10.1002/9781118448205.