Advances in dairy ingredients /

Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: eBook
Language:English
Published: Ames, Iowa : John Wiley & Sons : 2013.
Institute of Food Technologists, 2013.
Series:Institute of Food Technologists series.
Subjects:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195
DOI:10.1002/9781118448205

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