Advances in dairy ingredients /

Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: eBook
Language:English
Published: Ames, Iowa : John Wiley & Sons : 2013.
Institute of Food Technologists, 2013.
Series:Institute of Food Technologists series.
Subjects:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
Online Access:Full Text via HEAL-Link

Similar Items

Similar Items