Handbook of plant food phytochemicals : sources, stability and extraction /

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester : Wiley-Blackwell, [2013]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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049 |a MAIN 
245 0 0 |a Handbook of plant food phytochemicals :  |b sources, stability and extraction /  |c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. 
264 1 |a Chichester :  |b Wiley-Blackwell,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Plant food phytochemicals / BK Tiwari, Nigel P Brunton, Charles S Brennan -- Chemistry and Health. Chemistry and classification of phytochemicals / Rocio Campos-Vega, B Dave Oomah -- Phytochemicals and health / Ian T Johnson -- Pharmacology of phytochemicals / Jose M Mates -- Sources of Phytochemicals. Fruit and vegetables / Uma Tiwari, Enda Cummins -- Food grains / Sanaa Ragaee, Tamer Gamel, Koushik Seethraman, El-Sayed M Abdel-Aal -- Plantation crops and tree nuts / Narpinder Singh, Amritpal Kaur -- Food processing by-products / Anil Kumar Anal -- Impact of Processing on Phytochemicals. On farm and fresh produce management / Kim Reilly -- Minimal processing of leafy vegetables / Rod Jones, Bruce Tomkins -- Thermal processing / Nigel P Brunton -- Effect of novel thermal processing on phytochemicals / Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A Karim -- Non thermal processing / BK Tiwari, PJ Cullen, Charles S Brennan, Colm P O'Donnell -- Stability of Phytochemicals. Stability of phytochemicals during grain processing / Laura Alvarez-Jubete, Uma Tiwari -- Factors affecting phytochemical stability / Jun Yang, Xiangjiu He, Dongjun Zhao -- Stability of phytochemicals at the point of sale / Pradeep Singh Negi -- Analysis and Application. Conventional extraction techniques for phytochemicals / Niamh Harbourne, Eunice Marete, Jean Christophe Jacquier, Dolores O'Riordan -- Novel extraction techniques for phytochemicals / Hilde H Wijngaard, Olivera Trifunovic, Peter Bongers -- Analytical techniques for phytochemicals / Rong Tsao, Hongyan Li -- Antioxidant activity of phytochemicals / Ankit Patras, Yvonne V Yuan, Helena Soares Costa, Ana Sanches-Silva -- Industrial applications of phytochemicals / Juan Valverde. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is conti. 
650 0 |a Phytochemicals. 
650 0 |a Plants  |x Composition. 
650 0 |a Food  |x Composition. 
650 0 |a Food industry and trade. 
650 4 |a Food  |x Composition. 
650 4 |a Food industry and trade. 
650 4 |a Phytochemicals. 
650 4 |a Plants  |x Composition. 
650 7 |a Food  |x Composition.  |2 fast  |0 (OCoLC)fst00930485 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Phytochemicals.  |2 fast  |0 (OCoLC)fst01063235 
650 7 |a Plants  |x Composition.  |2 fast  |0 (OCoLC)fst01065847 
655 4 |a Electronic books. 
700 1 |a Tiwari, Brijesh K. 
700 1 |a Brunton, Nigel. 
700 1 |a Brennan, Charles S. 
776 0 8 |i Print version:  |t Handbook of plant food phytochemicals.  |d Hoboken : Wiley-Blackwell, ©2012  |z 9781444338102  |w (OCoLC)799024867 
856 4 0 |u https://doi.org/10.1002/9781118464717  |z Full Text via HEAL-Link 
994 |a 92  |b DG1