Handbook of plant food phytochemicals : sources, stability and extraction /
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for...
Άλλοι συγγραφείς: | Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S. |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester :
Wiley-Blackwell,
[2013]
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Phytonutrients /
Έκδοση: (2012) -
Food biochemistry and food processing /
Έκδοση: (2012) -
Formulation engineering of foods /
Έκδοση: (2013) -
Fats in food technology /
Έκδοση: (2014) -
The chemistry of food additives and preservatives /
Έκδοση: (2012)