Improving crop productivity in sustainable agriculture /
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improv...
Other Authors: | Tuteja, Narendra (Editor), Gill, Sarvajeet Singh (Editor), Tuteja, Renu (Editor) |
---|---|
Format: | eBook |
Language: | English |
Published: |
Weinheim :
Wiley-Blackwell,
[2013]
|
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Similar Items
-
Quinoa : improvement and sustainable production /
Published: (2015) -
Biofuel crop sustainability /
Published: (2013) -
Food in the 21st century : From science to sustainable agriculture.
by: Shah, M. M. (Mahendra M.)
Published: (2000) -
Translational genomics for crop breeding.
Published: (2013) -
Crop post-harvest : science and technology : perishables /
Published: (2012)