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| LEADER |
03558nam a2200649 4500 |
| 001 |
ocn827235508 |
| 003 |
OCoLC |
| 005 |
20170124070120.1 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130211s2013 nyu ob 001 0 eng d |
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|a N$T
|b eng
|e pn
|c N$T
|d E7B
|d DG1
|d CDX
|d OCLCO
|d IDEBK
|d COO
|d OCLCF
|d UKDOC
|d OCLCQ
|d YDXCP
|d MNU
|d DKU
|d OCLCQ
|d LOA
|d D6H
|d DG1
|d OCLCQ
|d GrThAP
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| 019 |
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|a 836200945
|a 842879351
|a 960204117
|a 961515905
|a 962726619
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|a 9781118489468
|q (electronic bk.)
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| 020 |
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|a 1118489462
|q (electronic bk.)
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| 020 |
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|a 9781118489451
|q (electronic bk.)
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| 020 |
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|a 1118489454
|q (electronic bk.)
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| 020 |
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|a 9781299159211
|q (MyiLibrary)
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| 020 |
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|a 1299159214
|q (MyiLibrary)
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| 020 |
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|a 1118489470
|q (electronic bk.)
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| 020 |
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|a 9781118489475
|q (electronic bk.)
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| 020 |
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|z 9780470655849
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| 020 |
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|z 0470655844
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|a NLGGC
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|a (OCoLC)827235508
|z (OCoLC)836200945
|z (OCoLC)842879351
|z (OCoLC)960204117
|z (OCoLC)961515905
|z (OCoLC)962726619
|
| 037 |
|
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|a 447171
|b MIL
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| 050 |
|
4 |
|a SF247
|b .S86 2013eb
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| 072 |
|
7 |
|a TEC
|x 003020
|2 bisacsh
|
| 082 |
0 |
4 |
|a 636.2/142
|2 23
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| 084 |
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|a TEC012000
|2 bisacsh
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Sustainable dairy production /
|c edited by Peter de Jong, Nizo Food Research Bv, Kernhemseweg 2, 6718 Zb Ede, NL-6718 Z, Netherlands.
|
| 264 |
|
1 |
|a New York :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
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|a "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
|c Provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Dairy engineering.
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| 650 |
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0 |
|a Dairy products.
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| 650 |
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0 |
|a Sustainable engineering.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
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| 650 |
|
7 |
|a Dairy engineering.
|2 fast
|0 (OCoLC)fst00886875
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| 650 |
|
7 |
|a Dairy products.
|2 fast
|0 (OCoLC)fst00886959
|
| 650 |
|
7 |
|a Sustainable engineering.
|2 fast
|0 (OCoLC)fst01739808
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| 655 |
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4 |
|a Electronic books.
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Jong, Peter de,
|d 1965-
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| 776 |
0 |
8 |
|i Print version:
|t Sustainable dairy production.
|d New York : Wiley-Blackwell, 2013
|z 9780470655849
|w (DLC) 2012039453
|w (OCoLC)783166541
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118489451
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
