Sustainable dairy production /
"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It a...
Άλλοι συγγραφείς: | Jong, Peter de, 1965- |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York :
Wiley-Blackwell,
2013.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Dairy ingredients for food processing /
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From milk by-products to milk ingredients : upgrading the cycle /
ανά: Boer, Ruud de
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Advances in dairy ingredients /
Έκδοση: (2013) -
Dairy production medicine /
Έκδοση: (2011) -
Emerging dairy processing technologies : opportunities for the dairy industry /
Έκδοση: (2015)