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03120nam a2200685 4500 |
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ocn827951410 |
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OCoLC |
| 005 |
20170124070241.9 |
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m o d |
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cr cnu|||||||| |
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130205s2013 iau ob 001 0 eng |
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|a AU@
|b eng
|e pn
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|d MHW
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|d DEBSZ
|d OCLCQ
|d COO
|d OCLCQ
|d LOA
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|d OCLCQ
|d GrThAP
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| 019 |
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|a 823389917
|a 960205068
|a 961569199
|a 962680152
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|a 9781118464656
|q (electronic bk.)
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| 020 |
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|a 1118464656
|q (electronic bk.)
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| 020 |
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|a 9781118464663
|q (electronic bk.)
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|a 1118464664
|q (electronic bk.)
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| 020 |
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|z 1118464656
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| 020 |
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|z 9780813811734
|q (hardback ;
|q alk. paper)
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|a AU@
|b 000050525711
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|a AU@
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|a (OCoLC)827951410
|z (OCoLC)823389917
|z (OCoLC)960205068
|z (OCoLC)961569199
|z (OCoLC)962680152
|
| 050 |
|
4 |
|a TX397
|b .D75 2013
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| 072 |
|
7 |
|a HEA
|x 011000
|2 bisacsh
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| 082 |
0 |
4 |
|a 615.3/21
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Dried fruits :
|b phytochemicals and health effects /
|c edited by Cesarettin Alasalvar, Fereidoon Shahidi.
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| 264 |
|
1 |
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 490 |
1 |
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|a Functional food science and technology series
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
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| 520 |
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|a Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
|
| 650 |
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0 |
|a Dried fruit
|x Health aspects.
|
| 650 |
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0 |
|a Phytochemicals
|x Health aspects.
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| 650 |
|
4 |
|a Dried fruit
|x Health aspects.
|
| 650 |
|
4 |
|a Dried fruit.
|
| 650 |
|
4 |
|a Food
|x Drying.
|
| 650 |
|
4 |
|a Phytochemicals
|x Health aspects.
|
| 650 |
|
4 |
|a Phytochemicals.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Herbal Medications.
|2 bisacsh
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Alasalvar, Cesarettin.
|
| 700 |
1 |
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|a Shahidi, Fereidoon,
|d 1951-
|
| 776 |
0 |
8 |
|i Print version
|z 9780813811734
|
| 830 |
|
0 |
|a Functional food science and technology series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118464663
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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