Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

• Κύριος συγγραφέας: Cifuentes, A.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York : Wiley, 2013.
• Σειρά: Wiley-Interscience series on mass spectrometry.
• Θέματα: Food > Analysis.; Mass spectrometry.; Medical.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Περιγραφή τεκμηρίου: 8.7 implications for human health and disease.
• Φυσική περιγραφή: 1 online resource (1111 pages).
• Βιβλιογραφία: REFERENCESChapter 7: MS-Based Methodologies for Transgenic Foods Development and Characterization; 7.1 INTRODUCTION; 7.2 CONTROVERSIAL SAFETY ASPECTS AND LEGISLATION ON GMOs; 7.3 ANALYSIS OF GMOs: TARGETED PROCEDURES AND PROFILING METHODOLOGIES; 7.4 CONCLUSIONS AND FUTURE OUTLOOK; 7.5 ACKNOWLEDGMENTS; REFERENCES; Chapter 8: MS-Based Methodologies to Study the Microbial Metabolome; 8.1 INTRODUCTION; 8.2 THE GUT MICROBIOTA AND THEIR ROLE IN METABOLISM; 8.3 METAGENOMICS; 8.4 METABOLOMICS; 8.5 MICROBIAL METABOLITES IN THE HUMAN GUT; 8.6 ANALYSIS OF THE MICROBIAL METABOLOME.
• ISBN: 9781118537282; 1118537289; 9781118537350; 1118537351; 9781118537312; 1118537319
• DOI: 10.1002/9781118537282

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.