Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

• Main Author: Cifuentes, A.
• Format: eBook
• Language: English
• Published: New York : Wiley, 2013.
• Series: Wiley-Interscience series on mass spectrometry.
• Subjects: Food > Analysis.; Mass spectrometry.; Medical.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providi...