Labbé, R. G., & García, S. (2013). Guide to foodborne pathogens (Second editon.). Wiley Blackwell. https://doi.org/10.1002/9781118684856
Chicago Style (17th ed.) CitationLabbé, Ronald G., and Santos García. Guide to Foodborne Pathogens. Second editon. Chichester, West Sussex, UK: Wiley Blackwell, 2013. https://doi.org/10.1002/9781118684856.
MLA (8th ed.) CitationLabbé, Ronald G., and Santos García. Guide to Foodborne Pathogens. Second editon. Wiley Blackwell, 2013. https://doi.org/10.1002/9781118684856.
Warning: These citations may not always be 100% accurate.