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03278nam a2200685 4500 |
| 001 |
ocn829387889 |
| 003 |
OCoLC |
| 005 |
20170124071717.7 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
130306s2013 enk ob 001 0 eng |
| 010 |
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|a 2013009059
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d DG1
|d YDXCP
|d OCLCF
|d E7B
|d OCLCQ
|d OCLCO
|d COO
|d OCLCO
|d OCL
|d OCLCO
|d DEBBG
|d GrThAP
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| 019 |
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|a 857059488
|a 961635024
|a 962647695
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|a 9781118684832
|q (ePub)
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| 020 |
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|a 1118684834
|q (ePub)
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| 020 |
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|a 9781118684825
|q (MobiPocket)
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| 020 |
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|a 1118684826
|q (MobiPocket)
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| 020 |
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|a 9781118684849
|q (Adobe PDF)
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| 020 |
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|a 1118684842
|q (Adobe PDF)
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| 020 |
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|a 9781118684856
|q (electronic bk.)
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| 020 |
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|a 1118684850
|q (electronic bk.)
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| 020 |
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|z 9780470671429
|q (hardback)
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| 020 |
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|a 0470671424
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| 020 |
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|a 9780470671429
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| 029 |
1 |
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|a AU@
|b 000053306168
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| 029 |
1 |
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|a DKDLA
|b 820120-katalog:000664808
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| 029 |
1 |
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|a GBVCP
|b 790209217
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| 029 |
1 |
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|a NLGGC
|b 363824634
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| 029 |
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|a NZ1
|b 15351125
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| 029 |
1 |
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|a DEBBG
|b BV043395584
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| 035 |
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|a (OCoLC)829387889
|z (OCoLC)857059488
|z (OCoLC)961635024
|z (OCoLC)962647695
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| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a QR115
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 664.001/579
|2 23
|
| 084 |
|
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|a TEC012000
|2 bisacsh
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Guide to foodborne pathogens /
|c edited by Ronald G. Labbe and Santos García.
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| 250 |
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|a Second editon.
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| 264 |
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1 |
|a Chichester, West Sussex, UK :
|b Wiley Blackwell,
|c 2013.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
|
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|a "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--
|c Provided by publisher.
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| 520 |
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|a "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"--
|c Provided by publisher.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Congresses.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 700 |
1 |
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|a Labbé, Ronald G.,
|d 1946-
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| 700 |
1 |
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|a García, Santos,
|d 1961-
|
| 776 |
0 |
8 |
|i Print version:
|t Guide to foodborne pathogens.
|b Second editon.
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
|z 9780470671429
|w (DLC) 2013008679
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118684856
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
