Guide to foodborne pathogens /

• Άλλοι συγγραφείς: Labbé, Ronald G., 1946-, García, Santos, 1961-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
• Έκδοση: Second editon.
• Θέματα: Food > Microbiology > Congresses.; TECHNOLOGY & ENGINEERING > Food Science.; Food > Microbiology.; Electronic books.; Conference papers and proceedings.

"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of...