APA (7th ed.) Citation

Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell. https://doi.org/10.1002/9781118593714

Chicago Style (17th ed.) Citation

Seymour, G. B. The Molecular Biology and Biochemistry of Fruit Ripening. Hoboken: Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118593714.

MLA (8th ed.) Citation

Seymour, G. B. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118593714.

Warning: These citations may not always be 100% accurate.