Advances in food science and technology /

• Other Authors: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
• Format: eBook
• Language: English
• Published: New York : Wiley, 2013.
• Subjects: Food > Analysis.; Food industry and trade.; COOKING > General.; TECHNOLOGY & ENGINEERING > Food Science.; Aliments > Anàlisi.; Aliments > Indústria i comerç.; Llibres electrònics.; Electronic books.

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...