Should we eat meat? : evolution and consequences of modern carnivory /
This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and it's growing influence during the development of agricultural practices,...
Κύριος συγγραφέας: | Smil, Vaclav |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York :
Wiley,
2013.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Encyclopedia of meat sciences /
Έκδοση: (2004) -
Gracey's meat hygiene /
Έκδοση: (2015) -
The science of meat quality /
Έκδοση: (2013) -
Organic meat production and processing /
Έκδοση: (2012) -
Meat inspection and control in the slaughterhouse /
Έκδοση: (2014)