Nutritional benefits of kiwifruit /

• Άλλοι συγγραφείς: Boland, Mike, 1950- (Επιμελητής έκδοσης), Moughan, P. J. (Paul J.) (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Amsterdam : Academic Press, 2013.
• Έκδοση: First edition.
• Σειρά: Advances in food and nutrition research ; v. 68.
• Θέματα: Kiwifruit > Nutrition.; COOKING > General.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Φυσική περιγραφή: 1 online resource (xvii, 350 pages) : illustrations (some color).
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9780123942944; 0123942942; 9780123946317; 012394631X
• ISSN: 1043-4526 ;

This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.