Nutritional benefits of kiwifruit /

This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and indust...

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Bibliographic Details
Other Authors: Boland, Mike, 1950- (Editor), Moughan, P. J. (Paul J.) (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2013.
Edition:First edition.
Series:Advances in food and nutrition research ; v. 68.
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Physical Description:1 online resource (xvii, 350 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9780123942944
0123942942
9780123946317
012394631X
ISSN:1043-4526 ;