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03791nam a2200493 4500 |
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ocn834597201 |
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OCoLC |
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20180501122008.0 |
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m o d |
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130301t20132013ne a ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCQ
|d OCLCO
|d IDEBK
|d UIU
|d OPELS
|d N$T
|d YDXCP
|d OSU
|d AU@
|d CNSPO
|d OCLCQ
|d OCLCO
|d VGM
|d OCLCQ
|d GrThAP
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| 019 |
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|a 828711466
|a 1004551036
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| 020 |
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|a 9780123942944
|q (electronic bk.)
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| 020 |
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|a 0123942942
|q (electronic bk.)
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| 020 |
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|a 9780123946317
|q (electronic bk.)
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|a 012394631X
|q (electronic bk.)
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| 035 |
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|a (OCoLC)834597201
|z (OCoLC)828711466
|z (OCoLC)1004551036
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| 050 |
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4 |
|a SB379.K58
|b N88 2013eb
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| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 641.3/44
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
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|a Nutritional benefits of kiwifruit /
|c edited by Mike Boland, Paul J. Moughan.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2013.
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| 264 |
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4 |
|c Ã2013
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| 300 |
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|a 1 online resource (xvii, 350 pages) :
|b illustrations (some color).
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research,
|x 1043-4526 ;
|v v. 68
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| 520 |
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|a This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Kiwifruit : taking its place in the global fruit bowl / Carol Ward and David Courtney -- 2. Kiwifruit : the wild and the cultivated plants / A. Ross Ferguson -- 3. The composition and nutritional value of kiwifruit / Lynley Drummond -- 4. Kiwifruit proteins and enzymes : actinidin and other significant proteins / Mike Boland -- 5. Fiber : composition, structures, and functional properties / Ian M. Sims and John A. Monro -- 6. Secondary metabolite components of kiwifruit / Tony K. McGhie -- 7. The bioavailability of vitamin C from kiwifruit / Margreet C.M. Vissers [and three others] -- 8. Influence of kiwifruit on protein digestion / Lovedeep Kaur and Mike Boland -- 9. Kiwifruit, mucins, and the gut barrier / Paul J. Moughan, Shane M. Rutherfurd, and Prabhu Balan -- 10. Digestion of kiwifruit fiber / Sharon J. Henare and Shane M. Rutherfurd -- 11. Modification of the colonic microbiota / Juliet Ansell [and four others] -- 12. Kiwifruit modulation of gastrointestinal motility / Lynley Drummond and Richard B. Gearry -- 13. Kiwifruit and mineral nutrition / Frances M. Wolber [and three others] -- 14. Kiwifruit, carbohydrate availability, and the glycemic response / John A. Monro -- 15. Cardioprotective properties of kiwifruit / Asim K. Duttaroy -- 16. Kiwifruit as a modulator of DNA damage and DNA repair / Andrew R. Collins -- 17. Effects of kiwifruit on innate and adaptive immunity and symptoms of upper respiratory tract infections / Margot A. Skinner [and four others] -- 18. Kiwifruit allergies / Merima Bublin.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Kiwifruit
|x Nutrition.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Boland, Mike,
|d 1950-
|e editor.
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| 700 |
1 |
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|a Moughan, P. J.
|q (Paul J.),
|e editor.
|
| 830 |
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0 |
|a Advances in food and nutrition research ;
|v v. 68.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/68
|z Full Text via HEAL-Link
|
