Nutritional benefits of kiwifruit /
This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and indust...
Other Authors: | Boland, Mike, 1950- (Editor), Moughan, P. J. (Paul J.) (Editor) |
---|---|
Format: | eBook |
Language: | English |
Published: |
Amsterdam :
Academic Press,
2013.
|
Edition: | First edition. |
Series: | Advances in food and nutrition research ;
v. 68. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
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