Handbook of microalgal culture : applied phycology and biotechnology /
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these c...
| Άλλοι συγγραφείς: | , |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chicester, West Sussex :
Wiley Blackwell,
2013.
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| Έκδοση: | Second edition. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish. |
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| Περιγραφή τεκμηρίου: | 4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications. |
| Φυσική περιγραφή: | 1 online resource (xvi, 719 pages) |
| Βιβλιογραφία: | Includes bibliographical references and index. |
| ISBN: | 9781118567166 1118567161 9781118567180 1118567188 |
| DOI: | 10.1002/9781118567166 |
